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Lactose-free yogurt, or how to reclaim your childhood
I have moved countries four times in my life. I have changed homes many more times. In every newly inhabited space, the acclimatization process wasn’t easy; it took me time to get used to the new...
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Pear chocolate granola bars and the Friday link round-up
Despite having been a vegetarian and a cook for most of my life, I am ashamed to say I have never made granola bars. The most basic of baking tasks has actually eluded me for the longest time, perhaps...
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Paleo strawberry scones {GF, Paleo}
These paleo strawberry scones are just like the scones from your favourite neighbourhood bakery - crumbly and fragrant, & studded with little berry pieces. Living above a bakery, there is not a...
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{VIDEO} Smooth garlic hummus video – Montreal Mega Mission Video II
Hummus is one of those dishes that have become completely ubiquitous with Israel. Therefore, it made perfect sense that the third and final video for our Mega Mission video series would the making of...
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Black eyed peas masabacha with tahini, tomatoes, garlic and hot peppers {GF, V}
I had doubts about serving a communal dish at an event that was all about small bites. I was worried it would ruin the look, that people would be squeamish about dipping their fingers into a communal...
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Snow crab zucchini rolls from The Great Shellfish Cookbook {GF, Paleo}
These creamy snow crab zucchini rolls with hummus and flakes of red pepper are a perfect feast for a warm summer lunch. Along with the rest of the recipes in Matt Dean Pettit's Great Shellfish...
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